Senior High Hospitality covers a wide range of topics relating to food preparation and services, including nutrition, kitchen hygiene, food storage, cultural cooking, budgeting and resource and time management. Students are encouraged to adopt a service attitude through participation in a range of hospitality events, including the Easterfest VIP tent.
Students studying Hospitality at Toowoomba Christian College are eligible to be awarded with Certificate II in Hospitality.
Commercial Cooking is also offered as an elective in Years 11 and 12.
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Years Eleven and Twelve Hospitality
Years Nine and Ten Junior Catering
Year Eight Home Economics
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